A 5,000 L stainless steel tank for sparkling wine fermentation, carbonation, and cold storage. Built with dimple cooling jackets, a dished top, and a 60° cone for full yeast and solids discharge. Working pressure is configured to your process, with relief valve, sample valve, racking arm, and CIP spray ball fitted as standard. Available in SUS304 or 316L with Ra ≤ 0.8 µm interior finish.