Red Wine Fermentation Tank 500L-100HL Spiral Cooling Channel
Red wine fermentation tanks from 500 L to 100 HL with spiral cooling channels welded to the cone and lower shell. SUS304 or 316L construction, pickled and polished welds, 80–100 mm insulation, and closed-top options rated to 1.5 bar with pressure/vacuum relief. Built for must loads, punch-down cycles and glycol temperature control during maceration.
Sanitary Floating Lid Open Top Red Wine Fermenter Tank 1KL to 5000L
Sanitary open top red wine fermenter tanks from 1KL to 5000L with floating lids that ride the must surface to limit oxidation. SUS304 or 316L shells, gasketed or inflatable seals, conical or dished bottoms, and optional dimple cooling jackets. Built for wineries, cideries and distilleries running variable batch sizes.
Sanitary Variable Capacity Wine Tank with Floating Lid for Winery Fermentation
Sanitary variable capacity wine tanks with floating lids let small and mid-size wineries ferment, settle and store partial batches without oxygen exposure. We fabricate them in 304 or 316L stainless with polished interiors, inflatable lid gaskets and optional glycol cooling jackets, sized from 500 L to 10,000 L for wineries, cideries and distilleries.
Semi Auto CIP System for Yogurt Juice Beverage Lines
Semi automatic CIP systems built for yogurt, juice, and beverage production lines. Choose single or multi-tank layouts, caustic and acid wash, hot water, electric or steam heating, and local or PLC control. We size pumps, piping, and cleaning circuits around your tanks, fillers, and transfer lines, then confirm tank capacity, stainless grade, utilities, and automation before quoting.
Semi Automatic CIP System for Brewery Tanks and Process Lines
Factory-built semi automatic CIP systems for brewery tanks, process lines, and water tanks. Configurable tanks, heating, pumps, and monitoring support repeatable cleaning cycles. Share your circuit volume, soil load, heat source, and automation target for a practical equipment recommendation and quotation.
Split CIP Cleaning System with Electric Heating for Tanks and Pipelines
Split CIP cleaning systems with electric heating, sized for your actual tank volumes and pipe runs. Factory-built stainless units with caustic, acid, and hot water tanks, supply and return pumps, and PLC or semi-automatic control. Send your circuit details for a configuration recommendation and quote.
Square Fermenter IBC Tote Tank 2000L-20000L for Red Wine Fermentation
Square stainless fermenters built in a standard IBC footprint for red wine production, offered at 2000 L, 10000 L and 20000 L. SUS304 or 316L shells, dimple glycol jackets, passivated interior welds and custom port placement. Suited to punch-down and pump-over fermentations and short-term storage where floor space is fixed.
Square IBC Tote Wine Fermenter Tank with Dimple Plate Cooling
Square IBC tote fermenters built to order in 304 or 316L stainless, with dimple-plate cooling jackets, sloped or flat bottoms and 500–5,000 L working volumes. Made for wineries that need fermentation capacity in limited floor space, with CIP spray balls, adjustable relief valves and tri-clamp fittings laid out for your crush pad.
