6000L Jacketed Concrete Wine Fermentation Tank for Commercial Wineries
Built as a poured monolith with an embedded 316L stainless cooling jacket, this 6,000-liter concrete fermenter suits wineries needing thermal stability through hot red ferments. Wine contact surfaces are food-grade cement with epoxy or paraffin sealing; manway, valves, thermowell and CIP spray ball are 316L. Epoxy lining allows acid CIP, uncoated tanks clean alkaline only.
7500L Jacketed Cooling Red Wine Fermentation Tank for Winery Brewing
A 7500 L jacketed red wine fermentation tank built for wineries running skin-contact ferments and cold soaks. Dimple-plate cooling jackets, 304 or 316L stainless, 80 mm insulation, CIP spray ball and racking arm. Working volume around 6,000–6,400 L with headspace for cap rise. Custom ports, zoning and control options available.
7500L Red Wine Fermentation Tank with Dimple Cooling Jacket for Winery Use
A 7500 L red wine fermenter built for wineries crushing eight to ten tons per day. Dimple glycol jacket, SUS304 or 316L shell, TIG-welded and passivated, insulated for real cellar conditions. We size jacket area, port layout, and finish around your fruit, fermentation temperature target, and available space.
8000L Stainless Wine Fermenter with Cooling Jacket for Wineries
An 8000 liter jacketed wine fermenter built for real harvest conditions, with SUS304 or 316L shell, dimpled glycol jacket, 80 mm insulation and CIP-ready fittings. Sized so a full must load can be cooled from 22–24 °C to 12 °C during peak crush. Available with sloped or conical bottom, racking arm and top agitator flange for red fermentations.
8000L Top-Open Vertical Wine Fermenter with Cooling Jacket
An 8000 L top-open vertical wine fermenter with dimple-plate cooling jacket, built in 304 or 316L stainless for red and white fermentation. This page covers shell thickness, interior polish, jacket sizing, fittings, CIP setup, and the details our engineers need before quoting a tank for your cellar.
Combi Wine Fermentation Tanks 7000L + 8000L, Jacketed & Insulated
Vertical combi wine tanks in 7,000 L and 8,000 L, built as fermentation and storage vessels in one shell. Dimple cooling jackets, 80 mm polyurethane insulation, 304 stainless with 316L optional, 60° cone with racking arm. Includes specifications, cooling coverage data and practical selection guidance for wineries comparing tank sizes.