PLC Controlled Craft Beer Fermentation Tank 500L to 2000L with Pump
PLC-controlled cylindroconical fermenters from 500 L to 2000 L, built in SUS304 or 316L with dimple cooling jackets on the cone and cylinder, 2 bar working pressure and 0.4–0.6 µm internal polish. Suited to brewpubs, pilot plants and contract cider producers, with CIP spray ball, racking arm, Pt100 probes and glycol valve control.
Pump Over Wine Fermentation Tank with Cooling Jacket for Winery Production
A pump-over wine fermentation tank with dimple cooling jacket on the cone and lower cylinder. Built in SUS304 or 316L, 500 L to 20,000 L, with racking arm, sample valve, CIP spray ball and 1.5 bar working pressure. Configured for red pump-over and white must temperature control in small wineries and commercial cellars.
Red Wine Fermentation Tank 500L-100HL Spiral Cooling Channel
Red wine fermentation tanks from 500 L to 100 HL with spiral cooling channels welded to the cone and lower shell. SUS304 or 316L construction, pickled and polished welds, 80–100 mm insulation, and closed-top options rated to 1.5 bar with pressure/vacuum relief. Built for must loads, punch-down cycles and glycol temperature control during maceration.
Sanitary Floating Lid Open Top Red Wine Fermenter Tank 1KL to 5000L
Sanitary open top red wine fermenter tanks from 1KL to 5000L with floating lids that ride the must surface to limit oxidation. SUS304 or 316L shells, gasketed or inflatable seals, conical or dished bottoms, and optional dimple cooling jackets. Built for wineries, cideries and distilleries running variable batch sizes.
Sanitary Variable Capacity Wine Tank with Floating Lid for Winery Fermentation
Sanitary variable capacity wine tanks with floating lids let small and mid-size wineries ferment, settle and store partial batches without oxygen exposure. We fabricate them in 304 or 316L stainless with polished interiors, inflatable lid gaskets and optional glycol cooling jackets, sized from 500 L to 10,000 L for wineries, cideries and distilleries.
