6BBL Stainless Steel Brew System for Beer Fermenting and Maturation
A 6BBL stainless steel brew system for fermentation, conditioning and maturation. Built in SUS304 with optional 316L, dimple glycol jackets, 60-degree cone bottom and 15 psi working pressure. Suitable for brewpubs and taproom breweries running four to twelve batches per week, with CIP spray ball, racking arm and pressure relief valve included.
8000L Top-Open Vertical Wine Fermenter with Cooling Jacket
An 8000 L top-open vertical wine fermenter with dimple-plate cooling jacket, built in 304 or 316L stainless for red and white fermentation. This page covers shell thickness, interior polish, jacket sizing, fittings, CIP setup, and the details our engineers need before quoting a tank for your cellar.
800L Conical Fermentation Tank with Glycol Jacket | Stainless Unitank
An 800 L conical fermentation tank built for 5–6 bbl batches, with a dimpled glycol jacket on the cone and lower cylinder for controlled crash cooling. SUS304 or 316L construction, 60° cone, 1.5 bar working pressure, CIP spray ball and dry-hop port included. Sized for craft breweries running single-batch fermentations.
800L Craft Brewery Beer Brewing Equipment Stainless Steel Commercial
This 800L craft brewery system is built for taproom and micro brewery production, with stainless steel brewhouse vessels and fermenters configured for repeatable batches. We match tank volume, glycol cooling area, CIP ports and pressure ratings to your beer styles, utilities and floor space before quoting.
8BBL Stainless Steel Conical Fermentation Tank for Craft Brewpubs
An 8BBL stainless steel conical fermentation tank built for brewpubs and microbreweries. Dimple jackets on cylinder and cone, SUS304 or 316L construction, 1.5 to 2 bar working pressure and full tri-clamp fittings for CIP, racking and glycol. Includes sizing guidance and specification details for buyers comparing tank configurations.
Microbrewery Beer Brewing Equipment | Stainless Steel Fermentation Tank
Stainless steel fermentation tanks for bars and small production breweries, from 100 L to 5,000 L. SUS304 or 316L bodies, 60° or 70° cones, multi-zone glycol jackets, 1.5–3 bar design pressure, and CIP-ready port layouts. We size each vessel around batch volume, ceiling height, and chiller capacity.