Wine Fermenter Equipment Fruit Juice Storage Tanks 3000L 5000L 10000L 20000L New Juice Cooling Tank

When you\’re running a winery, a fruit juice processing line, or a craft beverage operation, the tank is not just a vessel—it\’s the heart of your process. We build these wine fermenter and juice storage tanks for producers who need consistent temperature control, hygienic construction, and the kind of durability that survives years of daily use.

We fabricate from SUS304 or SUS316L stainless steel, depending on the product you\’re handling. For wine and juice with lower acidity, SUS304 works well. For cider, fruit wine, or juice with higher acid content, we recommend SUS316L. The interior welds are full penetration and ground smooth to a Ra ≤ 0.6 µm finish—no crevices where bacteria can hide. That\’s not a luxury; it\’s a requirement for CIP effectiveness.

The cooling jacket is where a lot of buyers make mistakes. They pick a tank and then try to bolt on a cooling solution that doesn\’t match the heat load. We manufacture our jackets to match your specific cooling demand—whether you\’re fermenting at 12°C or holding juice at 4°C. The jacket area, baffle design, and coolant flow rate are calculated for your tank volume and product type. Get this wrong, and you\’ll have hot spots in the tank, sluggish fermentations, and off-flavors.

Capacities range from 3000L to 20000L. A 3000L tank suits small craft wineries or pilot batches. A 10000L tank is the workhorse for mid-size production. At 20000L, you\’re in commercial territory—and at that size, you need to think about floor loading, headspace for CO2 evacuation, and whether you need a cone bottom for yeast or sediment collection. We offer both flat and cone bottom designs, with manual or automatic yeast dumping valves.

Every tank comes with a pressure/vacuum relief valve, CIP spray ball, sample valve, and a temperature probe port. We can add a glycol inlet/outlet manifold, sight glass with light, and level sensors. If you need a fully insulated tank with a stainless steel outer shell, we do that too—it cuts cooling energy loss by up to 30%.

Here\’s what we\’ve learned from years of shipping tanks to wineries and juice plants: the buyers who get the best results are the ones who come to us with real numbers. Don\’t just say \”I need a 5000L tank.\” Tell us your batch size, fermentation temperature, cooling water or glycol temperature, available headroom, and whether you\’ll be doing in-tank carbonation or just storage. That information lets us recommend the right jacket size, insulation thickness, and accessories.

We also build custom tanks for unusual requirements—higher working pressure, extra ports for specific instrumentation, or special leg heights to match your existing piping. If you\’re expanding an existing line, send us your current tank drawings and we\’ll match the connections.

Tell us your batch size, beer type, number of fermentation tanks and available space. We can recommend the tank volume, cooling area and configuration for your brewery.