An 8000 liter jacketed wine fermenter built for real harvest conditions, with SUS304 or 316L shell, dimpled glycol jacket, 80 mm insulation and CIP-ready fittings. Sized so a full must load can be cooled from 22–24 °C to 12 °C during peak crush. Available with sloped or conical bottom, racking arm and top agitator flange for red fermentations.