Cooling Jacketed Wine Tank 800L 1000L 2000L 5000L Forklift Transportable
Cooling jacketed wine tanks from 800L to 5000L, built with welded forklift pockets and a reinforced channel base so full tanks can be moved between cellar bays or loaded for transport. 304 or 316L contact surfaces, dimple glycol jackets tested at 6 bar, and standard CIP, racking and sample fittings.
Forkable Open Top 5000L Wine Tank with Dimple Plate Cooling for Winery
This 5,000 L forkable open-top wine tank is built for cellars that need capacity to move with the harvest. Dimple plate jackets welded to a 304 stainless shell handle white fermentation and crash cooling, while integrated fork pockets let an empty tank be repositioned by forklift between crush pad, fermentation room, and barrel hall.
Forkable Stackable Square Wine Fermentation Tank 2000L 3000L Stainless Steel
Square, forkable and stackable wine fermentation tanks in 2000 L and 3000 L, built in SUS304 or SUS316L with dimple cooling jackets, TIG-welded and passivated interiors. Fork pockets in the base let a standard forklift move a full tank, and matching stacking feet double cellar capacity without extra floor space. Custom fittings, pressures and finishes available.
Jacketed Red Wine Fermentation Tank 500L to 5000L Custom Sizes for Sale
Jacketed red wine fermentation tanks from 500 L to 5000 L, fabricated in AISI 304 or 316L with dimple or channel cone cooling, 50–80 mm insulation, CIP spray ball, racking arm, and tri-clamp glycol connections. Built to order for small wineries and commercial cellars, with custom diameters to fit your available space.
Jacketed Wine Tank 1000L-20000L SS304/SS316 Beverage Processing Equipment
Jacketed wine tanks from 1,000 to 50,000 L in SS304 or SS316L, built with dimple cooling jackets, polyurethane insulation and 304 cladding. Configured for fermentation temperature control, lees draining and CIP. Interior finishes from Ra 0.4 to 0.8 µm, DIN or tri-clamp fittings, and jacket pressures tested to 6 bar.
Mobile Winery & Brewery Fermentation Tank | Forklift, 304/316L, Temp Control
Mobile fermentation tank built for wineries and breweries that need flexible tank placement. Forklift-ready base, 304/316L food-grade stainless, dimple cooling jacket, and temperature control. Configure volume, cone, fittings, pressure rating, and CIP layout around your batch size, available floor space, and cooling supply. Engineered for pilot and production batches.
Pump Over Wine Fermentation Tank with Cooling Jacket for Winery Production
A pump-over wine fermentation tank with dimple cooling jacket on the cone and lower cylinder. Built in SUS304 or 316L, 500 L to 20,000 L, with racking arm, sample valve, CIP spray ball and 1.5 bar working pressure. Configured for red pump-over and white must temperature control in small wineries and commercial cellars.
Red Wine Fermentation Tank 500L-100HL Spiral Cooling Channel
Red wine fermentation tanks from 500 L to 100 HL with spiral cooling channels welded to the cone and lower shell. SUS304 or 316L construction, pickled and polished welds, 80–100 mm insulation, and closed-top options rated to 1.5 bar with pressure/vacuum relief. Built for must loads, punch-down cycles and glycol temperature control during maceration.
Stackable Wine Fermenter with Jacket and Insulation for Red Wine Fermentation
A vertical stackable wine fermenter with a dimpled cooling jacket on the cone and lower cylinder, insulated with 50 mm PU foam and clad in stainless. Built in 304 or 316L, tri-clamp fittings throughout, 100 L to 5,000 L. Suited to red wine primary and secondary fermentation in small wineries and commercial cellars where floor space is tight.
Stainless Steel Wine Fermenter with Cooling Jacket, Temp Controlled
A jacketed stainless wine fermenter for red and white must, built for home wineries and small cellars that need stable fermentation temperatures. Cone and lower-shell cooling, 304 or 316L construction, tri-clamp fittings and a 15 psi relief valve as standard. Tell us your batch size and cellar conditions for a configuration recommendation.
Variable Capacity Aging Tanks 500L-5000L Wine Cider Kombucha Fermentation
Variable capacity aging tanks from 500 L to 5,000 L with a floating lid that keeps headspace small during wine, cider, juice, vinegar, and kombucha fermentation. Built in 304 or 316L stainless steel with pickled and passivated interiors, side glycol jackets, and tri-clamp fittings. Atmospheric to 0.5 bar working pressure.
