Description
1000 L / 1500 L Square IBC Wine Tanks
Wineries search for square IBC tanks when floor space is tight and tanks must move by forklift. This 1000 L / 1500 L unit handles fermentation, maceration, and short-term storage. The cube footprint fits aisles and pallet positions; the reinforced base accepts standard forks.
We build in SUS304 or 316L. 316L suits high-acid musts or aggressive CIP. Interior welds are ground flush, polished to Ra ≤0.8 µm, and passivated. Standard fittings include top manway, sample valve, racking arm, and CIP spray ball. Tri-clamp ports keep wine, CIP, and coolant connections clean.
Cooling jacket area drives fermentation control. Side dimple jackets are standard; 1500 L tanks can add bottom coverage. Coolant runs from your chiller through 1.5 in or 2 in tri-clamp ports. White fermentation may need 12–18°C; red maceration often runs 24–28°C. Send must temperature, batch size, and chiller capacity so we can size the jacket before quoting.
The forklift base has full-length pockets and a low center of gravity. Lift empty tanks. A full 1500 L tank exceeds 1.6 t and should only be moved with rated forks and a clear path.
Applications
- Small winery fermentation and storage
- Custom crush pads with limited floor space
- Fruit wine, cider, and mead batches
- Pilot trials before larger tank investment
Specifications
| Parameter | 1000 L | 1500 L |
|---|---|---|
| Material | SUS304 / 316L | SUS304 / 316L |
| Interior finish | Ra ≤0.8 µm | Ra ≤0.8 µm |
| Cooling jacket | Side dimple | Side + optional bottom |
| Connections | 1.5–2 in tri-clamp | 1.5–2 in tri-clamp |
| Forklift base | Reinforced pockets | Reinforced pockets |
FAQ
Can it ferment and store? Yes, if jacket area and cleaning access suit both duties.
304 or 316L? 304 covers most grape wine. Use 316L for high chloride water, high-acid fruit, or harsh chemicals.
How does CIP work? A manway spray ball wets the walls; a properly sized pump and bottom drain complete the cycle.
Tell us your batch size, wine type, number of tanks and available space. We can recommend the tank volume, cooling area and configuration for your winery.
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