Description
This 10BBL conical fermenter is built for breweries that need a reliable vessel for primary fermentation and conditioning. With a top manhole, it suits brewers who prefer dry hopping and manual access from above, rather than working through a bottom or side port. The cone angle and outlet size affect yeast cropping and trub removal, so we match the discharge height and port orientation to your floor layout and pump setup.
We fabricate the tank in SUS304 or, where chloride exposure or aggressive cleaning chemicals are a concern, SUS316L. Interior welds are ground and polished to reduce crevice points, and the wetted surface finish is typically Ra ≤ 0.8 µm. The dimpled cooling jacket on the cone and lower cylinder gives you control during active fermentation, when exothermic heat can push a 10BBL batch several degrees above your target. Insulation and an outer cladding keep condensation down in warm cellars.
Working pressure matters. A 10BBL unit usually runs at 1–2 bar for fermentation and can be rated higher for carbonation or brite service. We set the pressure relief valve and gauge range to match your intended top pressure, not a generic number. CIP is handled through a rotating spray ball in the manhole or a dedicated CIP port, with the cone drain doubling as a return line if your piping allows it.
Glycol connections, sample valve, racking arm, and dry hop port can be positioned to your cellaring layout. Small brewpubs often choose a single 10BBL tank with a top manhole for flexibility; production breweries may order several and pair them with a brite tank for carbonation. The difference usually comes down to batch frequency, floor space, and how you handle yeast.
Specifications
| Total capacity | 10BBL (approx. 1,170 L) |
|---|---|
| Material | SUS304 / SUS316L |
| Interior finish | Ra ≤ 0.8 µm |
| Cooling | Dimpled glycol jacket, cone and cylinder |
| Pressure range | 1–3 bar (configurable) |
| Manhole | Top-mounted, 400 mm |
| Insulation | PU, 80–100 mm |
FAQ
Can it carbonate? Depending on the pressure rating and PRV setting, yes, though many breweries use a separate brite tank for consistency.
Why conical? The cone concentrates yeast and trub for easier removal and reduces beer loss during transfers.
How do I CIP it? Through a spray ball with the manhole open or a dedicated CIP line, using the cone drain as return.
Tell us your batch size, beer type, number of fermentation tanks and available space. We can recommend the tank volume, cooling area and configuration for your brewery.
Structure of a Beer Fermentation Tank
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I want to express my 100% satisfaction with Ace . The service was outstanding: quick, professional, and friendly. Polly provided excellent support throughout. The delivered 100 gallon copper pot still distillery equipment product perfectly meets my expectations and stands out fo r its excellent quality. I feel well taken care of and will recommend you without hesitation.
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