Description
2000L Commercial Brewhouse Mashing System
This 2000L brewhouse is built for breweries moving from pilot batches to repeatable commercial production. The mashing system pairs a food-grade stainless steel grain hopper with an integrated working platform, so operators can load grist, inspect the mash, and reach valves without temporary scaffolding. We size the vessel, agitator, heating method, and piping around your batch profile rather than forcing a fixed skid layout.
Material choice follows the process. Product-contact surfaces use 304 or 316L stainless steel depending on chloride exposure and cleaning chemistry. We TIG weld with purged seams, grind visible welds, and polish wetted areas to a hygienic finish. The grain hopper is designed for smooth discharge and minimal dust escape. Platform framing uses reinforced stainless or powder-coated carbon steel where the duty allows, with guardrails and removable sections for service access.
Mashing temperature control matters for attenuation and consistency. The system can be configured with steam jackets, direct-fired heat, or electric heating, plus temperature sensors and PLC controls. CIP connections, sight glasses, and sampling ports are positioned for practical use—not just drawing neat P&IDs. Brewpub, craft brewery, and contract brewing teams use this size for core ales, lagers, and seasonal releases.
Typical configuration
| Item | Specification |
|---|---|
| Batch volume | 2000 L |
| Material | 304/316L contact; 304 non-contact |
| Heating | Steam, electric, or direct-fired |
| Platform | Stainless frame with guardrail and removable access |
| Hopper | Food-grade stainless steel grain hopper |
| Control | PLC and temperature control optional |
| Connections | CIP, sample, drain, wort, steam/condensate |
FAQ
Can the platform be customized? Yes—walkway width, stair position, valve clearances, and hopper height follow your room layout.
Is 316L necessary? For high-chloride water or aggressive cleaning, 316L on wetted parts is sensible. Otherwise 304 is common.
How do we clean it? We plan CIP spray coverage, drain slope, and access for manual inspection. Pump and chemical dosing are matched to your brewhouse piping.
What do you need for a quote? Batch size, beer styles, heating source, available footprint, ceiling height, and whether you need a lauter tun, kettle, or combined mash tun.
Tell us your batch size, beer type, number of fermentation tanks and available space. We can recommend the tank volume, cooling area and configuration for your brewery.
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We have been using this still for a few batches now making whiskey, gin and a few other spirits and we are very happy with the results so far. The gear works well and gives good control during distillation. The spirit comes out clean and consistent from batch to batch and we have gotten the flavor profile we were looking for. It has also been easy to operate and maintain. It has been a great addition to our distillery and I’d definitely recommend it to other craft distillers looking for reliable equipment.”
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It took 60 days from ordering to delivery, and it looks like a work of art. Thank you to Polly for her help.
It was quite a big job to put the distiller together, so I asked a friend to help me, and I managed to get it done in just eight hours. I’m really pleased with it – it looks brilliant.Ryan Murphy
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Thank you ACE team for the great work!”
I want to express my 100% satisfaction with Ace . The service was outstanding: quick, professional, and friendly. Polly provided excellent support throughout. The delivered 100 gallon copper pot still distillery equipment product perfectly meets my expectations and stands out fo r its excellent quality. I feel well taken care of and will recommend you without hesitation.
Thank you for the great service.
Best regards,
Oliver Brown
