Description
This turnkey brewery package uses 500 L, 800 L and 1000 L stainless steel brewhouse and fermentation equipment for microbreweries that need repeatable batches without oversizing utilities. We size vessels by kettle fill, fermentation volume and packaging rhythm, not by headline capacity alone. A 1000 L fermenter with 20% headspace holds a realistic 800–850 L batch after trub and yeast losses, which matters when your sales plan is based on kegs per week.
Materials and fabrication
Product-contact parts are SUS304 as standard; 316L is available for high-chloride cleaning or aggressive process water. We form dished heads, rolled shells and 60-degree conical bottoms, then weld with controlled purging. Internal welds are ground and passivated; product surfaces are pickled where required and finished to Ra ≤0.8 µm on request. Dimple jackets are pressure-tested before insulation. Outer shells receive 2B or brushed finish, with 80–100 mm polyurethane insulation and stainless cladding for cold-room or covered outdoor installation.
Each tank can include a CIP spray ball, racking arm, dry-hopping port, sample valve, pressure gauge, safety valve, butterfly valves and glycol jacket connections. Working pressure and safety-valve set point must be agreed at order; treat a tank as a pressure vessel only when the nameplate, welds and relief protection support it.
Typical layout
| Model | Batch volume | Typical use | Cooling |
|---|---|---|---|
| 500 L | 400–450 L | Taproom brewery, pilot batches | Single or dual jacket |
| 800 L | 650–700 L | Regional microbrewery | Dual jacket |
| 1000 L | 800–850 L | Contract or multi-style production | Dual jacket, larger glycol port |
FAQ
Why control fermentation temperature? Yeast performance, diacetyl reduction and aroma expression depend on stable temperature. A dimple jacket with correct glycol flow does more for consistency than a larger tank.
When is a conical bottom useful? It gives yeast and trub a collection zone and supports clean racking. Shallow cones suit some ales; 60-degree cones are common where harvest and dry hopping matter.
How is CIP connected? Plan a CIP supply, return and drain path with valve access. Spray-ball coverage, pump flow and chemical concentration must match the tank diameter.
Small taproom systems often prioritize floor space and manual access. Commercial plants need spare tank capacity, utility redundancy and clear glycol headers. Tell us your batch size, beer type, number of fermentation tanks and available space. We can recommend the tank volume, cooling area and configuration for your brewery.
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Liam Anderson
Customer Review
Although there were a few minor issues, thanks to Polly’s help, it looks brilliant and has brought my little distillery quite a few new customers.
Ben McDonald
Customer Review
Very good!!I see now in my texting to you that in my excitement over having the installation here in the USA I totally forgot to give you and the company of ACE a very big compliment on the quality of the whole Installation!! It all looks fabulous and the way you packed it in the container was extraordinary!! I am very impressed with your company and want to say a big thank you to everybody who worked on my order!!
Sarah Mitchell
Customer Review
We have been using this still for a few batches now making whiskey, gin and a few other spirits and we are very happy with the results so far. The gear works well and gives good control during distillation. The spirit comes out clean and consistent from batch to batch and we have gotten the flavor profile we were looking for. It has also been easy to operate and maintain. It has been a great addition to our distillery and I’d definitely recommend it to other craft distillers looking for reliable equipment.”
Matt Richardson
Customer Review
Polly is the man! I highly recommend him and this products they produce! I’m very satisfied. she communicates very well and the quality of workmanship is excellent! Shipping was exceptional. Thannks Polly and team
James Taylor
Customer Review
It took 60 days from ordering to delivery, and it looks like a work of art. Thank you to Polly for her help.
Ryan Murphy
Customer Review
It was quite a big job to put the distiller together, so I asked a friend to help me, and I managed to get it done in just eight hours. I’m really pleased with it – it looks brilliant.Ryan Murphy
William Harris
Customer Review
We are so happy with our new copper distillation system from ACE Distillery Equipment. The equipment is of a fine quality, well crafted and beautifully finished.
The whole process from manufacturing, shipping, installation to commissioning was seamless. The ACE team were professional, responsive and very knowledgeable. They helped us complete the installation successfully and gave great technical support.
It still looks amazing in our distillery and does exactly what it says on the tin. We highly recommend ACE to anyone looking for reliable and high quality distillation equipment.
Thank you ACE team for the great work!”
Oliver Brown
Customer Review
I want to express my 100% satisfaction with Ace . The service was outstanding: quick, professional, and friendly. Polly provided excellent support throughout. The delivered 100 gallon copper pot still distillery equipment product perfectly meets my expectations and stands out fo r its excellent quality. I feel well taken care of and will recommend you without hesitation.
Thank you for the great service.
Best regards,
Oliver Brown
