Description
What this conical fermenter is built for
We manufacture these tanks for breweries that need reliable primary fermentation and conditioning across 500 L, 1000 L, 2000 L, 10 BBL and 20 BBL batches. The vessel is not just a stainless container. It sets your fermentation curve, yeast recovery, cooling load and cleaning routine.
Ales, lagers, stouts and mixed fermentation rely on cone angle, jacket coverage and pressure rating more than a glossy finish. A 60-degree cone works for most breweries; shallow cones may save height but make dry hopping and yeast dumping less predictable.
Materials and fabrication
We use 304 stainless steel as standard. For high-chloride cleaning, sour beers or certain water profiles, 316L is available. Product contact surfaces are pickled and passivated. Welds are ground and polished where needed. Interior finish is typically 0.4–0.8 µm Ra. Exterior can be brushed or mirror polished.
Cooling jackets are dimple or channel type, sized by batch volume and crash cooling target. A 20 BBL tank with poor jacket coverage will struggle during summer. We calculate area from your wort temperature, coolant temperature and desired pull-down time.
Practical specifications
| Parameter | Range |
|---|---|
| Capacity | 500 L to 20 BBL |
| Material | SUS304 / 316L |
| Design pressure | 0.2–0.3 MPa |
| Working pressure | 0.1–0.2 MPa |
| Cooling | Single or dual jacket |
| Insulation | PU 80–100 mm |
| Connections | DIN, Tri-Clamp, or custom |
Installation and cleaning
CIP is usually through a spray ball in the top manway. You need enough pump pressure and flow to wet the entire dome and cone. If you plan to harvest yeast, add a bottom outlet with a sight glass and sample valve. Pressure relief valves must match the tank rating, not the compressor setting.
FAQ
How do I choose tank size? Start with net batch volume, then add 20–30% headspace for krausen. A 10 BBL batch usually fits a 12–15 BBL tank, not a 10 BBL vessel.
Why control temperature? Yeast produces heat. Without jackets, a vigorous fermentation can rise several degrees and create off-flavors.
304 or 316L? 304 is fine for most beer. Choose 316L for aggressive cleaning chemicals, chloride exposure or sour programs.
Tell us your batch size, beer type, number of fermentation tanks and available space. We can recommend the tank volume, cooling area and configuration for your brewery.
Structure of a Beer Fermentation Tank
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Customer Review
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Customer Review
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